![]() ![]() You have to take a prepared dish, so this year I took pie and mash. “The research team find out a bit more about you, what your passions are, why you want to go on Masterchef. This time around, he armed himself with a back story that the programme’s makers bought into. The financial professional’s winning menu featuring a monkfish scampi starter, an ox cheek braised in porter beer main course and a salted caramel custard tart were homages to British cooking and a nod to Frake’s upbringing in east London, something that became more important as he progressed through the competition.įrake had applied the previous year when, inspired by a trip to Spain, he cooked a chicken and chorizo dish but failed to make it beyond the audition stage. These are tried and tested combinations that people love to eat but just amplified in flavour and refined.” “The dishes I do reflect the national mood and interest,” Frake acknowledged. Although the BBC One show’s final was filmed in December, before Covid-19 appeared in the UK, the 32-year-old’s hit parade of classic British dishes given a deft makeover provided comforting familiarity. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |